Monthly Archives: April 2012

from: http://www.whatahealthyfamilyeats.com/2012/04/gluten-free-vegan-and-raw-chia…. Ingredients (for one serving) 1 cup raw unsweetened almond milk (or commercial brand if you don’t have raw) 3 tbsp whole Chia seeds from your health food store (I like Running Food Chia for the milled version) 1/8 … Continue reading →

from: http://m.mnn.com/lifestyle/eco-tourism/blogs/vegvoyages-asian-travel-for-vege… What most omnivores don’t realize is that vegetarians and vegans love to eat. Just because we value health, respect for animals and the environment doesn’t mean we have given up good eating. And traveling while veggie, though not … Continue reading →

I’ve been trying to cut back or eliminate gluten but every time, lack of a decent bread lures me back to the gluten.I’ve finally found a good recipe for gluten free bread from a traveling family with 3 celiac children. … Continue reading →

story from: http://blog.seattlepi.com/people/2012/04/11/carrie-underwood-loves-vegan-diet/ Country star Carrie Underwood’s vegan diet is helping the singer make better choices at mealtimes. A longtime vegetarian, the singer gave up all dairy and animal products last year after a friend became vegan and started looking … Continue reading →

from: http://www.telegraph.co.uk/foodanddrink/recipes/9173890/The-new-vegetarian-to… By Vava Berry Slices of tofu marinated in garlic and rosemary then fried in breadcrumbs and served with a tangy salsa and some nutmeggy green beans Serves four 400g (14oz) firm tofu ½ tbsp rosemary, very finely chopped … Continue reading →

from: http://www.gobblegreen.com Wooden eggs are a fabulous vegan substitute for Easter decorating that last longer than the real deal! Egg Decorating Alternatives As vegans, the use of eggs for decorating purposes over the Easter holiday is unappealing. Fortunately, you can … Continue reading →

from: http://manhattan.ny1.com/content/ny1_living/cooking_at_home/158677/recipe–ve… Vegetarian Whole Wheat Pizza With Goat Cheese By: Dan Eaton Today’s recipe uses store-bought whole wheat pizza dough to make a vegetarian pizza with sauteed onions, peppers and goat cheese. Ingredients : 1 3/4 pounds whole-wheat pizza dough … Continue reading →