from: http://dailyvegetarianrecipes.wordpress.com/2011/11/02/skinny-you/
2 15 oz. cans of black beans, rinsed and drained
1 10 oz. can of Rotel diced tomatoes with green chilies
½ green or red pepper, chopped
½ large onion, chopped
½ package ground veggie burger* (6 ounces)
2 tbsp. olive oil
2 tbsp. chili powder
1 tbsp. cilantro
1 tsp. cumin
2 cups of water
Salt & pepper
1) In a large pot, heat olive oil on medium-high heat. Add onions and stir a few minutes, until onions start to soften.
2) Add green pepper and stir fry with onion for a minute or two.
3) Add chili powder, cilantro and cumin and stir.
4) Add veggie burger. Stir fry with other ingredients for a few minutes.
5) Add black beans, tomatoes with chile rellenos and water. Simmer for about 15-20 minutes on medium-low heat.
6) Salt and pepper to taste.
7) Great with sliced avocado, diced purple onions, fresh cilantro or diced tomatoes.
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